Everyone should give them a try!
They contain two of my favorite things-- chocolate and caramel,
and the best part is, they are SO simple to make!
I took this "to die for" recipe from Lulu the Baker
but every time I make them, I double her recipe
because they are irresistible and devoured within hours of baking!
I especially love the ooey-gooeyness as soon as they come out of the oven.
My mouth is watering just thinking about them!
Ingredients
64 caramel squares, unwrapped
1 cup heavy cream
1 1/2 cups butter, melted
1 1/2 cups light brown sugar, packed
2 cups flour
2 cups rolled oats
2 teaspoons baking soda
12 ounces semisweet chocolate chips
Directions
- Combine caramels and cream in a small saucepan over low heat
- Stir until completely smooth, then set aside
- In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda
- Pat half of the oatmeal mixture into the bottom of a greased 9x13" pan
- Bake at 350° F for 10 minutes or until lightly golden
- Remove pan from oven and sprinkle chocolate chips over crust
- Pour caramel mixture over chocolate chips
- Crumble remaining oatmeal mixture over caramel
- Return to oven and bake an additional 15-20 minutes, until edges are lightly browned
- Remove from oven and cool completely before cutting
Give them a try! :)
These are to die for! That picture is mouth-watering!
ReplyDeleteXO!